What's the number?

I'm in the mood for some serious Chinese food right now. Crab rangoons, General Tso's chicken, sweet and sour pork, beef lo mein, and pork fried dumplings--with fried rice, soy sauce, and sweet and sour, of course.

And because I have Chinese food on the brain (and because I'm a dork), I just googled 'Chinese food' and now I have the Top 10 Easy Chinese Recipes and more pictures of rice, noodles, and sweet and sour shrimp that I could ask for.

Note to all: I have a really good General Tso's recipe that was handed down by a fellow friend/blogger. Max, there's your shout-out.

But instead of eating my sweet and sour pork and beef with broccoli, I will go home to my Honey Teddy Grahams and Saltines.